Overview:
Camel trekking in Morocco is a popular activity, especially in the Sahara Desert. Visitors ride camels through vast sand dunes, experiencing the beauty of the desert landscape. Most treks start in towns like Merzouga or Zagora, where guides lead small groups on a journey that can last from a few hours to several days. Along the way, trekkers enjoy stunning sunsets, starry nights, and sometimes stop at traditional Berber camps for meals and rest. It’s a peaceful and unique way to explore Morocco’s desert scenery and culture.
Camel Trekking Morocco
camel ride to the camp will take between 1h-00 min and one hour, sleep beneath the desert stars
will start in the late afternoon around two hours before sunset and take you right into the heart of the desert dunes in merzouga
Why you Choose Camel Trekking
Camel trekking is a traditional and unique way to explore Morocco’s vast desert landscapes. Riding a camel allows you to experience the desert as the locals have for centuries, offering a peaceful and slow-paced journey through the beautiful sand dunes. The calm and quiet of the desert, combined with the gentle sway of the camel, creates a relaxing experience away from the busyness of everyday life.
For many, camel trekking is an exciting adventure. It’s different from anything they’ve done before, giving them a chance to connect with nature in a special way. The stunning views of the Sahara, especially at sunrise and sunset, make the experience even more memorable. Plus, spending a night in a traditional desert camp under the stars adds to the magic, creating memories that last a lifetime.
What Types of Food Can I Expect on Camel Trekking?
During camel trekking in Morocco, you can expect to enjoy traditional Moroccan food, typically prepared at the desert camps. The meals are hearty and flavorful, reflecting the rich culinary heritage of the country. Some common dishes include:
Tagine:
A slow-cooked stew made with vegetables, meat (like chicken, lamb, or beef), and a mix of spices, often served with bread.
Grilled Meat:
Skewers of grilled chicken or lamb, known as “brochettes,” are often served with vegetables and flatbread.
Fresh Salads:
Simple, fresh salads made from tomatoes, cucumbers, onions, and olives, dressed with olive oil and lemon juice.
Bread:
Moroccan bread, called “khobz,” is served with almost every meal and is perfect for scooping up food from dishes.
Mint Tea:
A staple in Moroccan culture, this sweet green tea with fresh mint leaves is commonly served with meals and throughout the day.
Desserts:
You may enjoy traditional Moroccan sweets like dates, dried fruits, or pastries made from almonds and honey.
Our desert trips private fresh food and health is to eat sample